Gluten-Free Blueberry Crisp

This is a fast-to-fix dessert and is suitable for those who are following a gluten-free diet. Feel free to swap around the fruit flavor and cake mix flavors. For instance, cherry and yellow cake mix with pecans.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 319 Calories

Ingredients

• ½ cup sliced almonds
• ¼ cup melted butter
• ¼ teaspoon ground cinnamon (Optional)
• 1 (16 ounce) can blueberry pie filling
• 1 tablespoon white sugar (Optional)
• 8 ¼ ounces gluten-free yellow cake mix
• ½ cup gluten-free oats (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Pour blueberry filling in a 9x9-inch baking dish and smooth to even out in the dish. Sprinkle dry cake mix over the filling, smoothing evenly to cover the top. Sprinkle with oats and almonds.

Step 3

Pour melted butter over the top, covering evenly. Mix sugar and cinnamon in a small bowl; sprinkle evenly on top.

Step 4

Bake in the preheated oven until filling is bubbly and top is brown, 40 to 50 minutes.

Step 5

Let cool for 30 minutes. Serve warm or cooled.