Gluten-Free Brownies

If you are looking for the perfect gluten-free brownie recipe, try these amazing chocolate brownies made with dark chocolate and cornstarch.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 249 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon unsweetened cocoa powder
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• cooking spray
• 0.75 cup white sugar
• 0.25 cup cornstarch
• 1.25 cups chopped dark chocolate

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.

Step 3

Combine sugar, butter, and vanilla in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

Step 4

Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are incorporated well. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.