Gluten-Free Brownies

Looking for the perfect gluten-free brownie recipe? Look no further! Try these amazing chocolate brownies that melt in your mouth. No need for fancy gluten-free flours or blends, these brownies just use cornstarch. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 249 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ¼ cup cornstarch
• 1 pinch salt
• 1 tablespoon unsweetened cocoa powder
• 6 tablespoons unsalted butter, melted
• 1 ¼ cups chopped dark chocolate

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Combine sugar, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

Step 3

Combine cornstarch, cocoa powder, and salt in a bowl and sift over the sugar-butter mixture. Beat in slowly with a wooden spoon or spatula until all ingredients are well incorporated. Fold in chopped chocolate and let batter rest for 5 minutes. Pour brownie batter into the prepared baking dish.

Step 4

Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 20 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.