Gluten-Free Corn Tortillas with 3 Ingredients

Water, salt, and masa harina combine to perfection to make these delicious homemade gluten-free tortillas, perfect for any taco recipe.

• Preparation Time: 15 mins
• Cooking Time: 2 mins
• Total Time: 17 mins
• Calories: 88 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups hot water
• 2 cups masa harina flour (Mexican corn masa mix)

Recipe Instructions

Step 1

Place masa harina and salt in a bowl; stir well. Add 1 cup hot water and stir well with a wooden spoon. Add remaining 1/2 cup water; mix until well combined. Knead until a soft dough is formed. Cover with a kitchen towel and let it rest for 1 hour.

Step 2

Shape dough into golf-ball size balls. Cover the tortilla press with plastic wrap and press the dough balls to make the tortillas.

Step 3

Heat a large skillet over medium-high heat. Cook each tortilla until lightly golden, about 1 minute. Flip and cook for 1 minute more.