Gluten-Free Crackers

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 70 Calories

Ingredients

• 1 teaspoon baking powder
• ⅓ cup water
• 1 tablespoon vegetable oil
• 1 tablespoon Italian seasoning
• 1 teaspoon honey
• kosher salt to taste
• ⅓ cup garbanzo bean flour, or more as needed
• ⅓ cup sorghum flour
• ⅓ cup rice bran

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown, about 10 minutes.

Step 3

Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.

Step 4

Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.