Use this gluten-free cream of chicken soup in recipes calling for store-bought condensed soup that typically contains wheat and gluten ingredients.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
209 Calories
Recipe Instructions
Step 1
Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
Step 2
Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
