Gluten Free Fresh Lemon and Basil Penne

Gluten Free Fresh Lemon and Basil Penne

A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
435 Calories

Recipe Instructions

Step 1
Bring a large pot of water to a boil.
Step 2
Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.
Step 3
Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.
Step 4
Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.
Step 5
Remove the skillet from the flame and fold in the cheese and top with almonds.
Gluten Free Fresh Lemon and Basil Penne
Gluten Free Fresh Lemon and Basil Penne
Gluten Free Fresh Lemon and Basil Penne
Gluten Free Fresh Lemon and Basil Penne

Ingredients

  • 1 cup sliced almonds
  • 2 lemons, juiced
  • ½ cup grated Parmesan cheese
  • 1 clove garlic, chopped
  • salt and black pepper to taste
  • 1 (12 ounce) box Barilla Gluten Free Penne
  • 5 tablespoons extra-virgin olive oil
  • 3 cups arugula leaves
  • ½ cup thinly sliced basil leaves

Categories

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