Gluten Free Fresh Lemon and Basil Penne

A delicious gluten free pasta salad with fresh lemon, arugula, basil, almonds and parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 435 Calories

Ingredients

• 1 cup sliced almonds
• 2 lemons, juiced
• ½ cup grated Parmesan cheese
• 1 clove garlic, chopped
• salt and black pepper to taste
• 1 (12 ounce) box Barilla Gluten Free Penne
• 5 tablespoons extra-virgin olive oil
• 3 cups arugula leaves
• ½ cup thinly sliced basil leaves

Recipe Instructions

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, saute the garlic in the olive oil for 1-2 minutes.

Step 3

Cook the pasta according to the directions. Drain and save 1/2 cup of the cooking water.

Step 4

Add the cooking water to the skillet and bring to a simmer. Then toss the pasta with the garlic and add the arugula, basil and lemon juice to the skillet. Season with salt and pepper.

Step 5

Remove the skillet from the flame and fold in the cheese and top with almonds.