Gluten-Free Fried Oatmeal Bites

Gluten-Free Fried Oatmeal Bites

Chilled oatmeal bites are coated in egg and gluten-free flour, then pan-fried to golden deliciousness in this easy snack recipe that's sweet enough for a dessert alternative.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
236 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium-high heat.
Step 2
Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
Step 3
Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
Step 4
Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
Step 5
Scoop chilled oatmeal into medium-size balls.
Step 6
Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
Step 7
Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.
Gluten-Free Fried Oatmeal Bites

Ingredients

  • 1 large egg
  • 1 cup quick-cooking oats
  • 1 pinch Himalayan pink salt
  • 1.5 cups water
  • 0.25 cup olive oil, or as needed
  • 0.5 cup almond milk
  • 0.5 cup gluten-free all purpose baking flour
  • 0.25 cup cane sugar

Categories

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