Gluten-Free Fudge Brownies

Celiacs will love this gluten-free version of fudge brownies. It's made of basic ingredients, and the flour mix is widely available in grocery stores.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 228 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup packed brown sugar
• ¾ cup unsweetened cocoa powder
• 2 eggs, beaten
• ½ cup cornstarch
• ¾ cup margarine, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C), and grease an 8x8 inch square baking dish.

Step 2

Stir together the gluten-free baking mix, cornstarch, white sugar, brown sugar, cocoa powder, and baking soda in a bowl, sifting with a fork to remove lumps. Pour in the eggs and melted margarine, and mix with a large spoon or electric mixer on low until the mixture forms a smooth batter, 3 to 5 minutes. Scrape the batter into the prepared baking dish.

Step 3

Place a sheet of aluminum foil on the oven rack to prevent spills as the brownies rise, then fall during baking. Bake until a toothpick inserted in the center of the brownies comes out clean, 40 to 45 minutes.