Gluten-Free Honey Scones

This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 267 Calories

Ingredients

• ½ cup butter, softened
• 1 teaspoon baking soda
• 1 egg, beaten
• 1 ½ teaspoons baking powder
• ¼ cup honey
• ½ cup nonfat plain yogurt
• ½ teaspoon sea salt
• ½ teaspoon xanthan gum
• 2 tablespoons coconut flour
• 2 cups gluten-free all-purpose baking flour

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk gluten-free flour, coconut flour, baking powder, baking soda, sea salt, and xanthan gum together in a bowl. Stir butter, yogurt, honey, and egg together in a separate large bowl. Add flour mixture to butter mixture and stir until dough is just combined.

Step 3

Turn dough out onto prepared baking sheet and shape into a large round about 3/4-inch thick. Use a knife to score dough into 8 triangles without cutting all the way through the dough.

Step 4

Bake in the preheated oven until golden brown, about 17 minutes. Cut on the scored lines through the dough to separate into individual scones.