Gluten-Free Instant Pot® Beef Stroganoff

The Instant Pot® does all the work in this one-pot beef stroganoff featuring gluten-free pasta cooked right alongside the beef.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 741 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• ½ teaspoon ground black pepper
• ½ cup chopped onion
• 2 cloves garlic, minced
• 1 pound ground beef
• cooking spray
• 4 cups low-sodium beef broth (such as Swanson®)
• 1 (10.5 ounce) can gluten-free cream of mushroom soup (such as Great Value™)
• 1 (12 ounce) package gluten-free spiral pasta (such as Ronzoni®)

Recipe Instructions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat the pot with cooking spray. Cook and stir beef, onion, and garlic until beef is browned, about 5 minutes. Add beef broth, cream of mushroom soup, salt, and pepper; stir together. Stir in pasta.

Step 2

Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Allow steam to release naturally for 5 minutes. Carefully switch to the quick-release method for remaining pressure. Unlock and remove the lid. Add sour cream and mix in thoroughly. Serve immediately.