Gluten-Free Nutty Apple Crisp

Gluten-free, sugar-free, super-easy apple crisp sweetened with maple syrup. Delicious on its own or with ice cream! This dish is excellent warm or cold. Healthy enough to eat for breakfast!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• ¾ cup chopped walnuts
• ¾ cup chopped pecans
• 2 tablespoons maple syrup
• 1 pinch ground cinnamon, or to taste
• ground cinnamon to taste
• 2 tablespoons grapeseed oil
• 6 cups apple wedges
• 2 tablespoons brown rice flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Fill a baking dish with apples and sprinkle cinnamon to taste over the apples.

Step 3

Mix walnuts, pecans, and brown rice flour together in a bowl. Add grapeseed oil, maple syrup, and cinnamon; stir until completely combined. Spread nut topping over apples.

Step 4

Bake in the preheated oven until apples are cooked through, 30 to 40 minutes.