Gluten-Free Oat-Free Apple Crisp

I perfected the gluten-free and oat-free apple crisp. (Even gluten-free oats cause a reaction for me.) It is crunchy and buttery. Many gluten-free flours are not good for crunch, so I split it with cornstarch!

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 tablespoons cornstarch
• ¾ cup light brown sugar
• ½ cup apple juice
• ⅔ cup cornstarch
• ½ cup cold butter
• 6 medium apples - peeled, cored, and sliced
• ⅔ cup gluten-free all purpose baking flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Place apples in a large mixing bowl and toss with cinnamon and 2 tablespoons cornstarch. Transfer to the prepared baking dish. Pour apple juice over apples.

Step 3

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Blend in flour and 2/3 cup cornstarch using 2 forks or a pastry blender until butter mixture is crumbly; sprinkle evenly over apples.

Step 4

Bake in the preheated oven until apples are tender and crust is golden, 40 to 50 minutes.