A friend of mine is celiac, so I had to find a recipe that would work for beef Wellingtons. This gluten-free pastry recipe is perfect and so easy to make!
Preparation Time
10 mins
Total Time
10 mins
Calories
155 Calories
Recipe Instructions
Step 1
Whisk rice flour, sugar, salt, and baking powder together in a bowl. Cut in shortening until the mixture resembles sand. Stir in water and vanilla extract until dough forms a ball.
Step 2
Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
