Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler

Try this recipe for a gluten-free peach cobbler that tastes just as delicious as the regular version.

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
156 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Remove from the oven and let cool before serving.
Step 3
Bake in the preheated oven until golden brown, about 45 minutes.
Step 4
Prepare the peaches: Mix peaches, sugar, flour, cinnamon, and nutmeg together in a bowl. Pour into a 9x13-inch casserole dish and dab butter pieces over top.
Step 5
Make the topping: Mix flour, sugar, soy milk, baking powder, xanthan gum, and salt together in a bowl. Sprinkle over peaches in the baking dish.

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon xanthan gum
  • 1 cup gluten-free all-purpose baking flour
  • 2 tablespoons gluten-free all-purpose baking flour
  • 4 cups chopped fresh peaches
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground nutmeg
  • 0.75 cup white sugar
  • 0.75 cup soy milk
  • 0.25 cup unsalted butter, cut into small pieces

Categories

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