Gluten Free Penne with Spicy Italian Sausage Ragout
Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
520 Calories
Recipe Instructions
Step 1
Bring a large pot of water to a boil, add salt.
Step 2
Saute garlic with olive oil in a large skillet over medium heat until slightly yellow. Add sausage and thyme, cook until browned. Deglaze by pouring white wine into the skillet. Scrape up all the browned bits from the bottom until smooth, reduce well. Add tomato and water, season with salt and simmer until reduced, about 10 minutes.
Step 3
Cook pasta according to the package directions. Drain pasta and toss it with the ragout in a large mixing bowl.
Ingredients
1 cup water
salt to taste
½ cup grated Romano cheese
½ cup dry white wine
2 teaspoons chopped fresh thyme
4 tablespoons extra virgin olive oil
1 (12 ounce) box Barilla Gluten Free Penne
1 clove garlic, peeled and chopped
1 pound spicy Italian sausage, casings removed, crumbled
