Gluten Free Pie Crust

This simple pie crust is easy to make and gluten-free.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 645 Calories

Ingredients

• 1 teaspoon white sugar
• 6 tablespoons butter, melted
• 1 tablespoon cocoa powder, or more to taste
• 1.5 cups crushed crispy rice cereal squares (such as Rice Chex®)

Recipe Instructions

Step 1

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.