Gluten-Free Summer Squash Fritters

Gluten-Free Summer Squash Fritters

These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
195 Calories

Recipe Instructions

Step 1
Place a griddle over medium heat.
Step 2
Combine squash, onion, and jalapeno pepper in a small bowl.
Step 3
Combine rice flour, gluten-free flour, flaxseed meal, and baking powder in a medium-sized bowl. Stir in water. Add squash mixture and stir to coat; batter should be moist, but not liquid.
Step 4
Spray the hot griddle with cooking spray. Scoop batter onto the griddle and fry about 3 minutes. Flip and fry for another 3 minutes, or longer if you want a more browned edge. Repeat with remaining batter.

Ingredients

  • 1 ½ teaspoons baking powder
  • 1 cup water
  • ¼ cup chopped onion
  • 1 jalapeno pepper, chopped
  • cooking spray
  • 1 cup grated summer squash
  • 2 tablespoons flaxseed meal
  • ¾ cup rice flour
  • ½ cup gluten-free flour

Categories

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