Gluten-Free Summer Squash Fritters

These gluten-free, egg-free, and dairy-free summer squash fritters make an interesting breakfast or side dish for a meal.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 195 Calories

Ingredients

• 1 ½ teaspoons baking powder
• 1 cup water
• ¼ cup chopped onion
• 1 jalapeno pepper, chopped
• cooking spray
• 1 cup grated summer squash
• 2 tablespoons flaxseed meal
• ¾ cup rice flour
• ½ cup gluten-free flour

Recipe Instructions

Step 1

Place a griddle over medium heat.

Step 2

Combine squash, onion, and jalapeno pepper in a small bowl.

Step 3

Combine rice flour, gluten-free flour, flaxseed meal, and baking powder in a medium-sized bowl. Stir in water. Add squash mixture and stir to coat; batter should be moist, but not liquid.

Step 4

Spray the hot griddle with cooking spray. Scoop batter onto the griddle and fry about 3 minutes. Flip and fry for another 3 minutes, or longer if you want a more browned edge. Repeat with remaining batter.