Gluten-Free Waffles

So far this is the best I've come up with for waffles. They get a nice crispy outer shell in my waffle iron that I find delicious. Be warned: you have to like buckwheat to like these. Using half creamer and half milk is pretty awesome if you don't mind the extra fat/calories. You can substitute applesauce for the oil, if desired.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 278 Calories

Ingredients

• 2 eggs
• ⅓ cup vegetable oil
• 1 teaspoon salt
• 2 teaspoons white sugar
• 1 tablespoon baking powder
• 1 ⅓ cups milk
• 1 cup buckwheat flour
• 1 cup almond flour

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

Step 3

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.