Gluten Free Waffles!!

Sorghum flour, tapioca starch, xanthan gum, and baking powder stand in for baking mix or all-purpose flour in this waffle recipe.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 teaspoons baking powder
• cooking spray
• 1 cup tapioca starch
• 2 teaspoons xanthan gum
• 3 cups sorghum flour
• 2 chicken eggs, separated
• 2 duck eggs, separated
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 cup unsweetened applesauce
• 3.5 cups unsweetened vanilla-flavored almond milk

Recipe Instructions

Step 1

Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.

Step 2

Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.

Step 3

Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.

Step 4

Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

Step 5

Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.