Gnocchi with Sage-Butter Sauce

Gnocchi with Sage-Butter Sauce

Gnocchi with sage-butter sauce, lots of garlic, black pepper, and Parmesan cheese makes a rich and delicious meat-free pasta main dish for two.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
768 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
Step 2
Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes. Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
Step 3
Sprinkle with 2 tablespoons Parmesan cheese to serve.
Gnocchi with Sage-Butter Sauce
Gnocchi with Sage-Butter Sauce
Gnocchi with Sage-Butter Sauce
Gnocchi with Sage-Butter Sauce

Ingredients

  • ¼ teaspoon salt
  • ¼ cup butter
  • 1 clove garlic, minced
  • ¼ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried sage
  • 2 (12 ounce) packages potato gnocchi

Categories

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