Gobbler Cobbler

Leftover turkey and veggies are paired with a biscuit-like topping in this savory, comforting cobbler that's perfect for a cool evening.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon baking powder
• 3 tablespoons butter
• 1 cup chopped onion
• 2 cups chicken broth
• 2 cups frozen mixed vegetables, thawed
• 1 teaspoon dried sage
• 1 teaspoon minced fresh parsley
• 2 cups chopped cooked turkey
• 1 cup chopped fresh mushrooms
• 2 tablespoons salted butter, melted
• kosher salt and ground black pepper to taste
• 1 teaspoon minced fresh chives
• 1.5 cups all-purpose flour
• 0.25 cup all-purpose flour
• 0.125 teaspoon garlic powder
• 1.5 cups heavy cream
• 0.5 pound bulk pork sausage
• 0.5 teaspoon kosher salt
• 0.66666668653488 cup heavy cream

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.

Step 3

Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.

Step 4

Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.

Step 5

Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.

Step 6

Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.

Step 7

Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.

Step 8

Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.

Step 9

Remove from the oven and let cool on a wire rack for about 30 minutes before serving.