Golden Sweet Cornbread from Del Monte®

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix – enjoy as muffins or squares with anything from chili to holiday meals.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 202 Calories

Ingredients

• 2 eggs
• 2 (8.5 ounce) packages corn muffin mix
• 1 (14.75 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
• 1 (15.25 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.

Step 2

Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.

Step 3

Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.