Gooey Pumpkin Banana Bread

This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 412 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¾ cup butter, softened
• 3 cups all-purpose flour
• 3 eggs, beaten
• cooking spray
• 4 very ripe bananas
• 1 (30 ounce) can pumpkin pie mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.

Step 2

Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.