Goong Tod Kratiem Prik Thai (Prawns Fried with Garlic and White Pepper)

This dish uses a classic Thai preparation method of protein. It might not sound like much, but it's a very satisfying dish, especially made with shrimp that's shell-on. We eat the shrimp shell and all, as to not miss out on any flavor. It's also a very kid-friendly dinner dish. Serve with lots of rice.

• Preparation Time: 5 mins
• Cooking Time: 4 mins
• Total Time: 9 mins
• Calories: 377 Calories

Ingredients

• 1 tablespoon white sugar
• ½ teaspoon ground white pepper
• 2 tablespoons light soy sauce
• 2 tablespoons fish sauce
• 8 cloves garlic, chopped, or more to taste
• 2 tablespoons tapioca flour
• ¼ cup vegetable oil, divided, or as needed
• 1 pound whole unpeeled prawns, divided

Recipe Instructions

Step 1

Combine garlic, tapioca flour, fish sauce, soy sauce, sugar, and white pepper in a bowl; add prawns and toss to coat.

Step 2

Heat 2 tablespoons oil in a heavy skillet over high heat. Add 1/2 of the prawns in single layer; fry until golden brown and crispy, 1 to 2 minutes per side. Repeat with remaining oil and remaining prawns.