Gourmet Grilled Cheese on Rye

This gourmet grilled cheese on rye recipe layers sautéed onion, artichoke hearts, sliced smoked gouda, and provolone cheese between rye bread slices.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 437 Calories

Ingredients

• salt and ground black pepper to taste
• 4 slices provolone cheese
• 2 tablespoons grapeseed oil
• 4 slices smoked Gouda cheese
• 8 slices German rye bread
• 0.5 red onion, thinly sliced
• 0.25 cup marinated artichoke hearts, drained and chopped

Recipe Instructions

Step 1

Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.

Step 2

Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.

Step 3

Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange half bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion. Top with remaining bread slices, oil-sides up.