Gourmet Grilled Cheese on Rye

Gourmet Grilled Cheese on Rye

This gourmet grilled cheese on rye recipe layers sautéed onion, artichoke hearts, sliced smoked gouda, and provolone cheese between rye bread slices.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
437 Calories

Recipe Instructions

Step 1
Cook sandwiches until bread is browned and crispy and cheeses are melted, about 4 minutes per side. Slice each sandwich in half to serve.
Step 2
Heat grapeseed oil in a large skillet over medium heat. Add onion; cook until softened and slightly browned, 5 to 10 minutes. Transfer onion to a small bowl; reserve oil.
Step 3
Lightly brush bread slices with reserved grapeseed oil; season with salt and black pepper. Arrange half bread slices, oil-sides down, in the skillet; top each with 1 slice Gouda cheese, 1 slice provolone cheese, artichoke hearts, and onion. Top with remaining bread slices, oil-sides up.

Ingredients

  • salt and ground black pepper to taste
  • 4 slices provolone cheese
  • 2 tablespoons grapeseed oil
  • 4 slices smoked Gouda cheese
  • 8 slices German rye bread
  • 0.5 red onion, thinly sliced
  • 0.25 cup marinated artichoke hearts, drained and chopped

Categories

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