Gourmet Patty Melts

Lean ground sirloin burgers, sauteed onions, and Cheddar cheese come together for a heavenly patty melt experience.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 621 Calories

Ingredients

• 3 tablespoons unsalted butter
• 3 tablespoons olive oil
• 1 tablespoon Worcestershire sauce
• 1 pound ground sirloin
• 4 slices Cheddar cheese
• cooking spray
• 2 medium onions, sliced
• 2 cloves garlic, minced, or more to taste
• 4 teaspoons Dijon mustard
• 8 slices rye bread, lightly toasted
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Mix sirloin, Worcestershire sauce, garlic, salt, and pepper together by hand in a medium bowl. Form into 4 hamburger patties and wrap in plastic wrap. Place in the refrigerator until flavors have melded, 4 hours to overnight.

Step 2

Heat butter and olive oil in a large skillet over medium heat until melted. Add onions and saute until they begin to caramelize, about 15 minutes, reducing heat to medium-low if they seem to be sizzling too much.

Step 3

Spray a large skillet with cooking spray and heat over medium heat. Place hamburger patties in the skillet and cook for 3 minutes per side, topping each patty with a slice of Cheddar cheese after flipping.

Step 4

Place patties on toasted rye bread. Top with warm onions, Dijon mustard, and remaining bread.