If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must.
Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
Calories
177 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Pour warm water into a small bowl; stir in honey until dissolved. Add the yeast, stirring until dissolved. Let stand until creamy, about 10 minutes.
Step 3
In a large bowl, combine the flour and salt. Add yeast mixture and olive oil; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead in more flour until the dough is no longer sticky. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Step 4
Punch down the risen dough on a floured surface. Divide into two equal portions. Allow the dough to relax for a minute, then roll each portion out into a thin circle. Place on lightly oiled pizza pans.
Step 5
To make the peanut sauce, place peanut butter, tea, rice vinegar, and soy sauce in a blender. Add chili oil, ginger, and honey; process until smooth.
Step 6
In a medium bowl, combine the chicken, sesame seeds, paprika, chile peppers, salt, and 3 tablespoons of the peanut sauce. Mix until the chicken is evenly coated. Spread the remaining peanut sauce evenly over pizza dough. Top with chicken, green onions, and cheese.
Step 7
Bake in preheated oven for 20 minutes or until cheese is lightly browned. Garnish with carrots and cilantro.
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon honey
¼ cup chopped fresh cilantro
2 teaspoons active dry yeast
2 tablespoons olive oil
1 cup warm water (110 degrees F/45 degrees C)
2 teaspoons honey
2 tablespoons soy sauce
1 tablespoon paprika
3 tablespoons rice vinegar
4 green onions, sliced
1 boneless chicken breast half, cooked and sliced into thin strips