Graham Cracker Tart

My grandmother gave me this recipe. It is a very good dessert made up of graham crackers, orange gelatin, pineapple and whipped topping.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 371 Calories

Ingredients

• 1 (12 ounce) container frozen whipped topping, thawed
• 4 cups boiling water
• 2 (6 ounce) packages orange flavored Jell-O® mix
• 1 (16 ounce) package graham crackers
• 2 (8 ounce) cans crushed pineapple

Recipe Instructions

Step 1

Pour the gelatin mix into a large bowl, and stir in the boiling water until the gelatin has dissolved. Refrigerate until set, about 3 hours.

Step 2

Make a layer of graham crackers in the bottom of a glass 9x13 inch baking dish. Spoon a layer of gelatin over the graham crackers, and top with a layer of crushed pineapple. Cover with a layer of whipped topping. Repeat the layers all the way to the top of the pan, ending with whipped topping on top. Refrigerate for a few hours before serving to let the graham crackers absorb the flavors of orange and pineapple.