Graham Crusted Pork Chops

Serve these baked pork loin chops coated with a sweet and savory graham cracker coating with a warm apple craisin chutney and mashed sweet potatoes.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 340 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 2 cups graham cracker crumbs
• ½ teaspoon ground black pepper
• ½ teaspoon dried rosemary
• 1 teaspoon curry powder
• 4 thick cut pork chops

Recipe Instructions

Step 1

Preheat an oven to 375 degrees F (190 degrees C).

Step 2

Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag; shake to coat.

Step 3

Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).