A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
752 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
Step 3
Bake in the preheated oven for 45 minutes, or until golden and bubbly.
Ingredients
2 cups half-and-half
1 (10.75 ounce) can condensed cream of mushroom soup