The best recipe for delicious date squares with buttery layers of goodness and a chewy oatmeal crust. The whole family will love this sweet treat.
Preparation Time
25 mins
Cooking Time
25 mins
Total Time
50 mins
Calories
363 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine oats, pastry flour, 1 cup brown sugar, baking soda, and salt in a large bowl. Mix in butter until crumbly. Press half of the mixture into the bottom of a 9-inch square baking pan.
Step 3
Combine dates, water, and 1/3 cup brown sugar in a small saucepan over medium heat. Bring to a boil, and cook until thickened. Stir in lemon juice, and remove from heat. Spread the filling over the base, and spread the remaining crumb mixture on top.
Step 4
Bake for 20 to 25 minutes in the preheated oven, or until the top is lightly toasted. Cool before cutting into squares.