Grammy's Calamari Salad

Grammy's Calamari Salad

My Grandma has been making this calamari salad for all the years I can remember at our traditional Christmas Eve dinner.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
119 Calories

Recipe Instructions

Step 1
In a medium bowl, mix lemon juice, garlic, and parsley. Season with salt and pepper.
Step 2
Bring a medium pot of water to a boil. Stir in squid, and cook about 3 minutes, or until tender; drain.
Step 3
Toss squid, olives, and celery with the lemon juice mixture. Cover, and chill in the refrigerator until serving.
Grammy's Calamari Salad
Grammy's Calamari Salad
Grammy's Calamari Salad

Ingredients

  • 2 lemons, juiced
  • salt and pepper to taste
  • 4 stalks celery, chopped
  • 1 sprig fresh parsley, chopped
  • 6 cloves garlic, peeled and minced
  • 3 pounds squid, cleaned and sliced into rounds
  • 1 (2.25 ounce) can pitted black olives

Categories

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