Grampa's Coriander Turkey Sausage

Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 240 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1.5 teaspoons salt
• 0.25 teaspoon cayenne pepper
• 0.75 teaspoon ground black pepper
• 1.5 teaspoons ground coriander
• 1.5 teaspoons brown sugar

Recipe Instructions

Step 1

In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.

Step 2

The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.