Lauren's apple cider roast turkey recipe includes an apple cider brine and a gently seasoned olive oil rub, yielding browned turkey skin and juicy meat.
Preparation Time
20 mins
Cooking Time
4 hr
Total Time
4 hr 20 mins
Calories
952 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Rinse turkey inside and out with cold water; pat dry with paper towels.
Step 3
Whisk olive oil, thyme, and poultry seasoning together in a small bowl; rub over turkey and underneath loosened skin. Cover turkey loosely with aluminum foil.
Step 4
Combine water, apple cider, kosher salt, and sugar in a large pot or 5-gallon food-grade bucket, stirring until salt and sugar dissolved. Submerge turkey in brine, cover container, and refrigerator, 8 hours to overnight.
Step 5
Remove turkey from brine; discard brine. Place turkey, breast-side up, in a roasting pan; pat turkey and cavity dry with paper towels. Loosen turkey skin over breast and thighs with your fingers.
Step 6
Cook in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near but not touching bone, reads 165 to 175 degrees F (75 to 80 degrees C), 4 to 4 ½ hours. Remove foil about 45 minutes before end of cook time to brown skin. Rest turkey before carving, 30 to 45 minutes.
Ingredients
1 cup white sugar
1 gallon apple cider
1 (16 pound) whole turkey, neck and giblets removed
