Grandma Dalley's Honey Granola

Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 364 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ½ cup butter
• 1 cup golden raisins
• 1 pinch salt
• ¾ cup honey
• 4 cups old-fashioned rolled oats
• 2 cups coarsely chopped almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

Mix oats and almonds in a large bowl.

Step 3

Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.

Step 4

Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.