Grandma Sony's Slow Cooker Black Beans

Grandma Sony's Slow Cooker Black Beans

Black beans are combined with veggies, brown sugar, and spicy seasonings in a slow cooker for a flavorful side dish or main meal that requires little effort.

Preparation Time
20 mins
Cooking Time
8 hr
Total Time
8 hr 20 mins
Calories
225 Calories

Recipe Instructions

Step 1
Sort black beans and place into a large container. Cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
Step 2
Cover and cook on High until mixture has reduced and beans are tender, about 8 hours. Stir in corn and brown sugar 1 hour before serving.
Step 3
Combine black beans, chicken broth, tomatoes, carrots, onion, red bell pepper, garlic, cumin, salt, chili powder, jalapeño, and black pepper in a slow cooker.

Ingredients

  • 2 teaspoons salt
  • 1 large onion, chopped
  • 4 cups chicken broth
  • 1 red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon ground black pepper, or more to taste
  • 1 pound dry black beans
  • 1 (14 ounce) can diced tomatoes in juice
  • 2 carrots, peeled and finely chopped
  • 2 teaspoons minced garlic, or more to taste
  • 1 cup canned corn, drained
  • 0.25 cup brown sugar
  • 1 teaspoon chopped jalapeno pepper, or more to taste

Categories

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