Grandman Pork Chops and Rice

Well-seasoned, garlicky pork chops are sauteed with onions and simmered with tomato soup and rice for a fun, easy and satisfying dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 437 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 3 cloves garlic, minced
• 1 teaspoon ground black pepper
• ½ onion, chopped
• ¾ cup uncooked white rice
• 1 (10.75 ounce) can tomato soup
• 6 (3/4 inch thick) boneless pork chops
• 1 ¼ cups water, divided
• 2 tablespoons taco sauce

Recipe Instructions

Step 1

In a saucepan bring 1 1/2 cups water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.

Step 2

Season pork chops with the garlic powder, ground black pepper and seasoned salt to taste. In a large skillet over medium heat, saute the onion and garlic in the olive oil for 5 minutes. Add the chops, browning well on both sides.

Step 3

Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Move chops to one side and add the tomato soup and remaining 1/2 cup water. Simmer for 5 to 7 more minutes, then add the cooked rice, stirring well. Allow to heat through, about 5 more minutes.