Grandma's Apple Dumplings

Grandma's Apple Dumplings

This is a simple and delicious recipe for apples wrapped in dough with an orange vanilla sauce. Don't forget the ice cream!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
315 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Wrap each apple piece in one crescent roll. Place seam side down in an 8x8 baking dish and sprinkle with cinnamon.
Step 2
In medium saucepan, combine butter, sugar, and orange juice; bring to a boil. Remove from heat and stir in vanilla. Pour over rolls.
Step 3
Bake for 30 minutes, or until pastry is golden and apples are tender. Spoon sauce over rolls when serving.
Grandma's Apple Dumplings
Grandma's Apple Dumplings
Grandma's Apple Dumplings
Grandma's Apple Dumplings

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup butter
  • ¾ cup white sugar
  • ⅛ teaspoon ground cinnamon
  • 1 cup orange juice
  • 2 Granny Smith apples - peeled, cored and quartered
  • 1 (8 ounce) can refrigerated crescent rolls

Categories

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