In Russia, the apple season begins on St. Ilia's day, August 2. Here is the sweet, hot apple tea drink my grandma still makes for chilly autumn evenings.
Preparation Time
10 mins
Total Time
10 mins
Calories
76 Calories
Recipe Instructions
Step 1
Pour tea into large wide-rimmed cups or 1-pint soup bowls, filling them about half full. Dilute with freshly boiled water to a golden color; add 1 tablespoon sugar per cup.
Step 2
Place an apple quarter in each cup. Stir and serve immediately.