Grandma's Chicken Stuffing Bake

Grandma's chicken stuffing bake recipe has been passed down through the generations making all the stuffing-lovers of the family very happy.

• Preparation Time: 15 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 10 mins
• Calories: 757 Calories

Ingredients

• ½ cup butter
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 pinch poultry seasoning, or to taste
• ½ cup milk, or more as needed
• 1 pinch dried sage, or to taste
• 2 (11 ounce) packages hot dog buns
• 15 fluid ounces water, or more as needed
• 2 chicken legs, or more to taste
• 2 chicken thighs, or more to taste
• 2 chicken breasts, or more to taste
• 2 (10.5 ounce) cans cream of chicken soup, divided

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Crumble hot dog buns into a bowl and allow to dry out, at least 4 hours.

Step 3

Melt butter in a skillet over medium-high heat; saute onion until tender, about 5 minutes. Pour onion and butter over hot dog buns; add enough water to moisten the mixture and stir well. Season bread mixture with sage, poultry seasoning, salt, and pepper.

Step 4

Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Pour 1 can cream of chicken soup over chicken; top with bun mixture.

Step 5

Bake in the preheated oven for 40 minutes. Pour second can of soup over stuffing and add enough milk to moisten the mixture.

Step 6

Continue baking until soup is bubbling, chicken is no longer pink at the bone, and the juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).