Grandma's Noodles

A homemade noodle recipe for perfect egg noodles made from egg, salt, milk, flour, and baking powder. You'll love how they taste in soups and broths.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 135 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 1 large egg, beaten
• 1 cup sifted all-purpose flour, or more as needed

Recipe Instructions

Step 1

Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

Step 2

Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

Step 3

Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

Step 4

Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.