Grandma's Noodles II

Here's a handy dandy do-it-yourself recipe for marvelous egg noodles fashioned from egg, salt, milk, flour and baking powder. You'll love how they taste in soups and broths!

• Calories: 136 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons milk
• 1 cup sifted all-purpose flour
• 1 egg, beaten
• ½ teaspoon baking powder (Optional)

Recipe Instructions

Step 1

Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.

Step 2

Roll out dough, and let stand for 20 minutes.

Step 3

Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.

Step 4

Drop into hot soup--cook for about 10 minutes.