Grandma's Old-Fashioned Apple Crisp

Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 370 Calories

Ingredients

• 1 cup brown sugar
• ½ cup white sugar
• 1 cup all-purpose flour
• ¼ teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup quick-cooking oats
• 6 medium Granny Smith apples - peeled, cored and sliced
• ½ cup unsalted butter, diced

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.

Step 2

Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.

Step 3

Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.

Step 4

Bake in the preheated oven until golden and bubbly, about 1 hour.