Grandma's Peanut Butter Fudge

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 308 Calories

Ingredients

• 1 cup butter
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 4 cups white sugar
• 1 cup crunchy peanut butter

Recipe Instructions

Step 1

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.

Step 2

Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Step 3

Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.