Cranberry sauce, orange juice, brown sugar, and honey make a sweet, flavorful glaze for your holiday ham.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
88 Calories
Recipe Instructions
Step 1
Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.