Grandpa Hubbard's Oatmeal

My grandfather used to make this oatmeal for me on Saturday mornings accompanied by buttered wheat toast. I miss those Saturdays.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 347 Calories

Ingredients

• 1 pinch salt
• 2 cups rolled oats
• 4 tablespoons milk
• ¼ cup brown sugar
• 4 teaspoons butter
• 3 ¾ cups water
• 1 cup non-dairy creamer

Recipe Instructions

Step 1

In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.

Step 2

Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.