Granny's Spice Rub

This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 4 Calories

Ingredients

• 1 tablespoon garlic powder
• 1 tablespoon garlic pepper
• 2 tablespoons rubbed sage
• 1 tablespoon ground dried rosemary
• ½ tablespoon ground mustard
• ¼ tablespoon paprika

Recipe Instructions

Step 1

Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.n