Grapefruit Salmon

Before baking your whole salmon fillet, marinate it in a mixture of fresh grapefruit juice, soy sauce, and seasonings using this easy recipe.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 221 Calories

Ingredients

• ¼ teaspoon salt
• ¼ teaspoon ground ginger
• ½ teaspoon garlic powder
• ½ grapefruit, juiced
• 3 ⅓ ounces soy sauce
• 1 whole salmon fillet

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Whisk grapefruit juice, soy sauce, garlic powder, ground ginger, and salt together in a small bowl.

Step 3

Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.

Step 4

Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

Step 5

Bake in the preheated oven until the salmon flakes easily with a fork, about 40 minutes.