Roasted chicken is baked with vegetables, stuffing and gravy for a quick and hearty casserole that's easy to prepare and sure to be a hit!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
470 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in preheated oven for about 30 minutes, or until golden brown.
Step 3
Shred or tear chicken into bite-sized pieces, removing as much chicken as possible, or as much as you think you need; place torn chicken in a 9x13-inch baking dish.
Step 4
Add corn and carrots; pour chicken gravy and turkey gravy on top. Mix well and sprinkle stuffing over top to cover.
Ingredients
1 (15 ounce) can corn
1 (3 pound) roasted chicken
1 (16 ounce) can sliced carrots, drained (Optional)
